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Butter And Cheese Bun Recipe

Butter And Cheese Bun Recipe

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Ingredients:

Serving

ingredients a
500 g bread flour or high protein flour
8 g instant dry yeast
80 g castor sugar
7 g salt
ingredients b
1 small (50g) egg (beaten )
250 ml cold fresh milk
ingredients cup
60g soften butter
ingredients d
6-8 pc cheese (slice into half )
50 g castor sugar
160 g butter (cubed )
1 egg (beaten
(serving about 16 buns )

Directions:

METHOD
1. Mix all ingredients (A+B) knead till it can be stretched into thin sheet.
2. Add in butter and knead until the butter is combined with the dough, continue until it becomes smooth.
3. Place the dough into a lightly greased bowl and cover with greased cling wrap to proof till double in bulk.
4. When dough doubled in size, test the dough for readiness - press dough with finger, if the impression stays and the dough does not spring back then it is ready.
5. Punch down and knead again till smooth. Rest for 15 minutes.
6. Divide the dough into 60g each portion, roll flat dough and add in butter and wrap up to form into oval shape, arrange in a greased square baking tray covered with greased cling wrap and let dough prove for second time (about 1 hr).
7. When the dough rises for second time, brush dough with egg wash and top with cheese slice, sprinkle with some castor sugar.
8. Bake at 190 degree Celsius for 15 minutes till golden brown.
9. Remove and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.66 Kcal (1008 kJ)
Calories from fat	83.1 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	32.6mg	11%
Sodium	199.21mg	8%
Potassium	67.58mg	1%
Total Carbs	34.23g	11%
Sugars	1.25g	5%
Dietary Fiber	0.82g	3%
Protein	5.34g	11%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	325.52 Kcal (1363 kJ)
Calories from fat	112.41 Kcal
		% Daily Value*
Total Fat	12.49g	14%
Cholesterol	44.09mg	11%
Sodium	269.46mg	8%
Potassium	91.41mg	1%
Total Carbs	46.3g	11%
Sugars	1.69g	5%
Dietary Fiber	1.11g	3%
Protein	7.22g	11%
Vitamin A	0.1mg	3%
Iron	1.9mg	8%
Calcium	40.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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