Directions:
- Brush onion with oil and place cut side down on a nonstick foil lined baking sheet. Roast at 450F for 20 minutes, then flip over, brush with a little more oil, then roast until the onion pops and looks caramelized and ruffled like a rose.
- Pulse tomatoes in a food processor until they resemble chunky salsa.
- Place all ingredients in a saucepan and simmer over low heat until reduced by half, about an hour.
- Puree sauce in food processor (in batches if necessary) and cool before using, or reduce further by simmering until it is your desired consistency.
- Freeze any unused portions for use later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.49 Kcal (429 kJ) | ||
| Calories from fat | 86.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 13.59mg | 1% | |
| Potassium | 72.14mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.56 Kcal (965 kJ) | ||
| Calories from fat | 195.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 15% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 3% | |
| Sodium | 30.56mg | 1% | |
| Potassium | 162.3mg | 2% | |
| Total Carbs | 9.17g | 1% | |
| Sugars | 2.09g | 4% | |
| Dietary Fiber | 2.02g | 4% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 3.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 43.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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