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Butter and Jelly Sushi Rolls Recipe

Butter and Jelly Sushi Rolls Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp strawberry jam (or use any jam or preserves you like)
2 slices bread

Directions:

Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
Then spread 1 tbls. of the jam or preserves over butter.
Roll each slice into a tight spiral.
Cut each spiral into 4 pieces.
Note:.
To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
Makes 8 sushi rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.83 Kcal (100 kJ)
Calories from fat	13.57 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	3.82mg	1%
Sodium	16.98mg	1%
Potassium	4.87mg	0%
Total Carbs	2.26g	1%
Sugars	0.82g	3%
Dietary Fiber	0.32g	1%
Protein	0.4g	1%
Iron	0.2mg	1%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	334.48 Kcal (1400 kJ)
Calories from fat	190.45 Kcal
		% Daily Value*
Total Fat	21.16g	2%
Cholesterol	53.56mg	1%
Sodium	238.33mg	1%
Potassium	68.36mg	0%
Total Carbs	31.74g	1%
Sugars	11.54g	3%
Dietary Fiber	4.42g	1%
Protein	5.65g	1%
Vitamin A	0.2mg	1%
Iron	2.5mg	1%
Calcium	342mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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