Directions:
- Melt the butter and add croutons. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove from heat.
- Place the cabbage in water and cook for 2 minutes, exactly. I prefer to steam the cabbage instead of boiling it.
- Add the cabbage to the butter crumb dressing and toss to coat thoroughly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 74.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 7% | |
| Sodium | 331.08mg | 14% | |
| Potassium | 270.47mg | 6% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 56.1mg | 93% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.61 Kcal (321 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 13% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 7% | |
| Sodium | 198.81mg | 14% | |
| Potassium | 162.42mg | 6% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 3.59g | 24% | |
| Dietary Fiber | 2.91g | 19% | |
| Protein | 1.23g | 4% | |
| Vitamin C | 33.7mg | 93% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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