Directions:
- Combine first 8 ingredients, stirring until smooth.
- Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.42 Kcal (1145 kJ) | ||
| Calories from fat | 105.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 90.06mg | 30% | |
| Sodium | 812.28mg | 34% | |
| Potassium | 505.76mg | 11% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.59 Kcal (622 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 18% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 30% | |
| Sodium | 441.44mg | 34% | |
| Potassium | 274.86mg | 11% | |
| Total Carbs | 4.22g | 3% | |
| Sugars | 2.51g | 18% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 18.57g | 68% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 22% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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