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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Beef stir-fry in it's simplest, fastest preparation that is a pleaser for all ages. I put this together myself basing it off of what I had in my kitchen and prep time. Ingredients:
3 tablespoons vegetable oil |
1 lb stir-fry beef (sold in the meat section) |
16 ounces stir fry vegetables |
2 ounces frozen peppers and onions, usually comes in 8 oz bag (for seasoning) |
white rice |
hoisin sauce |
frozen cauliflower (optional) |
garlic salt |
seasoning salt |
cayenne pepper |
salt |
pepper |
ginger |
Directions:
1. In a large skillet or wok heat 1 tbsp of vegetable oil over high heat.
2. Add the beef and stir-fry for approximately 3 minutes.
3. Remove beef, season as desired and reserve.
4. In the same skillet or wok add 1 tbsp of vegetable oil and the frozen pepper mix. Saute the frozen peppers mix for approximately 2 minutes.
5. Cook rice in microwave. 4 servings should take approximately 8-10 minutes.
6. In the same skillet or wok add 1 tbsp of vegetable oil and the frozen stir-fry vegetables. Stir-fry for about 3 minutes.
7. Return the beef to the skillet until desired temperature level is reached or wok adding additional desired seasonings.
8. Serve over a bed of white rice topped with Hoisin sauce.
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