Directions:
- Preheat oven to 350 degrees F. Beat sugar, honey, oil, eggs, lemon zest, juice and brandy in large mixer bowl on medium speed 2 minutes. Mix flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, cloves and instant coffee; stir into sugar mixture alternately with water. Beat on high speed, scraping bowl occasionally, 2 minutes. Fold in 1/2 cup of the nuts and the raisins.
- Pour into greased 10-inch tube pan or 12-cup bundt pan. Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes. Cool in pan 15 minutes; remove from pan. Prick top of cake carefully with fork; drizzle with Lemon Sugar. Sprinkle with remaining nuts.
- For lemon glaze, just combine sugar and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.16 Kcal (1826 kJ) | ||
| Calories from fat | 129.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 16% | |
| Sodium | 195.46mg | 8% | |
| Potassium | 228.25mg | 5% | |
| Total Carbs | 73.38g | 24% | |
| Sugars | 43.12g | 172% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.46 Kcal (1333 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 22% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 16% | |
| Sodium | 142.72mg | 8% | |
| Potassium | 166.65mg | 5% | |
| Total Carbs | 53.57g | 24% | |
| Sugars | 31.48g | 172% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 4.37g | 12% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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