Shortcut Cheese Jalapeno Cornbread Recipe

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Shortcut Cheese Jalapeno Cornbread
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Ingredients
7
Count
Nutrition
118
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (8 1/2 oz) package jiffy corn muffin mix
  • 2 eggs
  • 1/2 cup milk
  • 2 tbsp jalapenos
  • 1 pinch paprika
  • 1 (15 1/4 oz) can whole corn, drained (optional)

Directions:

  1. Mix 1 pkg of JIFFY Corn Muffin Mix with 2 eggs and 1/2 cup milk.
  2. Stir in 2 tbsp of jalapenos, 1 pinch of paprika and 1 cup of sharp cheddar cheese and corn (optional).
  3. Place in meatloaf dish.
  4. Bake for 20-25 minutes or until light golden at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.49 Kcal (496 kJ)
Calories from fat 70.5 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 75.48mg 25%
Sodium 177.06mg 7%
Potassium 69.6mg 1%
Total Carbs 5.31g 2%
Sugars 2.04g 8%
Dietary Fiber 0.21g 1%
Protein 7.58g 15%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 172mg 17%
Amount Per 100 g
Calories 137.96 Kcal (578 kJ)
Calories from fat 82.09 Kcal
% Daily Value*
Total Fat 9.12g 12%
Cholesterol 87.88mg 25%
Sodium 206.16mg 7%
Potassium 81.04mg 1%
Total Carbs 6.18g 2%
Sugars 2.37g 8%
Dietary Fiber 0.25g 1%
Protein 8.82g 15%
Vitamin C 2.9mg 4%
Vitamin A 0.5mg 13%
Iron 0.5mg 2%
Calcium 200.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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