Shortcut Cheese Jalapeno Cornbread |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a shortcut version, or semi-homemade, of Cheese Jalapeno Cornbread Ingredients:
1 (8 1/2 ounce) package jiffy corn muffin mix |
2 eggs |
1/2 cup milk |
2 tablespoons jalapenos |
1 pinch paprika |
1 cup sharp cheddar cheese |
1 (15 1/4 ounce) can whole corn, drained (optional) |
Directions:
1. Mix 1 pkg of JIFFY Corn Muffin Mix with 2 eggs and 1/2 cup milk.
2. Stir in 2 tbsp of jalapenos, 1 pinch of paprika and 1 cup of sharp cheddar cheese and corn (optional).
3. Place in meatloaf dish.
4. Bake for 20-25 minutes or until light golden at 400 degrees.
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