Short Ribs With Shallots Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Sprinkle the ribs with 1/4 teaspoons each of the salt and pepper.
In a large Dutch oven, heat the oil over medium-high heat and brown the ribs in batches.
Transfer to a plate.
Drain the fat from the pan and add the onion, carrot, thyme and remaining salt and pepper.
Cook over medium heat until softened, about 5 minutes.
Add the wine, broth and 2 teaspoons of the mustard.
Bring to a boil, scraping up any brown bits.
Add the tomatoes, breaking up with a potato masher.
Return the ribs and any accumulated juices to the pan and bring to a simmer.
Cover and braise in a 325 degree F oven for 2 hours.
Add the shallots.
Braise, covered, until the meat is tender, about 1 hour.
With a slotted spoon, transfer the ribs and shallots to a deep platter and keep warm.
Skim off the fat in the pan.
Bring the liquid to a boil and boil for 5 minutes.
Stir in the remaining mustard and pour over the ribs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1412.03 Kcal (5912 kJ)
Calories from fat	936.79 Kcal
		% Daily Value*
Total Fat	104.09g	160%
Cholesterol	258.5mg	86%
Sodium	493.93mg	21%
Potassium	1911.66mg	41%
Total Carbs	59.17g	20%
Sugars	26.78g	107%
Dietary Fiber	10.37g	41%
Protein	64.73g	129%
Vitamin C	29.7mg	50%
Vitamin A	0.1mg	3%
Iron	11mg	61%
Calcium	170.5mg	17%

Amount Per 100 g
Calories	190.56 Kcal (798 kJ)
Calories from fat	126.43 Kcal
		% Daily Value*
Total Fat	14.05g	160%
Cholesterol	34.89mg	86%
Sodium	66.66mg	21%
Potassium	257.99mg	41%
Total Carbs	7.98g	20%
Sugars	3.61g	107%
Dietary Fiber	1.4g	41%
Protein	8.74g	129%
Vitamin C	4mg	50%
Iron	1.5mg	61%
Calcium	23mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Rib Ragout

Beef short ribs, Salt, Ground black pepper, Vegetable oil and 10 more..
Braised Beef Short Ribs

Boneless short ribs (trimmed of excess fat see note and t... and 13 more..
The Best Browned Beef Stew -- --Ever

Cubed beef stew meat, Flour, Salt, Pepper, Vegetable oil and 9 more..
Slow Cooker Lamb Shanks Braised in Guinness

Lamb shanks, Flour, Salt, Black pepper, freshly cracked and 9 more..
Paprika Lamb

Lamb shoulder, Plain flour, Paprika, Salt, Pepper and 8 more..
Meatball and Vegetable Soup

Ground pork, Ground beef, Chopped fresh parsley and 10 more..
Steak and Ale Soup

Olive oil, All-purpose flour, Salt and 10 more..
Beef and Guinness Pie

Boneless beef chuck , cut into 1-inch pieces and 16 more..
Favorite Pot Roast

Rump roast or 1 (3 -3 1/2 lb) beef chuck roast, Salt and 10 more..
Beef And Guinness Pie

Boneless beef chuck , cut into 1-inch pieces and 21 more..
Browned Beef Stew

Beef chuck, All-purpose flour, Salt, Pepper, Vegetable oil and 10 more..
Beefy Cowboy Chili

Boneless beef top sirloin steak, cut into small, bite-siz... and 14 more..