Wicked Short Ribs With Chipotle Marinade Recipe

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Wicked Short Ribs With Chipotle Marinade
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Ingredients:

Directions:

  1. Put first 5 ingredients in a zip lock bag and shake to mix.
  2. Add lime juice and shake.
  3. Add spare ribs and squeeze out air.
  4. Refrigerate 8 to 24 hours.
  5. Remove meat from bag, drain, and reserve liquid.
  6. Heat small amount of olive oil in heavy iron dutch oven.
  7. Brown meat over medium high heat.
  8. When browned, set aside in a bowl.
  9. Brown other vegetables, and add to bowl.
  10. Add tomatoes, chicken stock, and reserved marinade.
  11. Heat to simmer.
  12. Return meat and vegetables to pot, bring back to simmer.
  13. Cover and put into 325 degree oven.
  14. Bake 3 hours.
  15. Serve in soup bowls with hot crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.38 Kcal (3238 kJ)
Calories from fat 520.46 Kcal
% Daily Value*
Total Fat 57.83g 89%
Cholesterol 132.85mg 44%
Sodium 529.29mg 22%
Potassium 973.51mg 21%
Total Carbs 32.07g 11%
Sugars 10.42g 42%
Dietary Fiber 6.53g 26%
Protein 33.7g 67%
Vitamin C 14.6mg 24%
Vitamin A 1.7mg 57%
Iron 5.7mg 32%
Calcium 89mg 9%
Amount Per 100 g
Calories 154.05 Kcal (645 kJ)
Calories from fat 103.67 Kcal
% Daily Value*
Total Fat 11.52g 89%
Cholesterol 26.46mg 44%
Sodium 105.43mg 22%
Potassium 193.92mg 21%
Total Carbs 6.39g 11%
Sugars 2.08g 42%
Dietary Fiber 1.3g 26%
Protein 6.71g 67%
Vitamin C 2.9mg 24%
Vitamin A 0.3mg 57%
Iron 1.1mg 32%
Calcium 17.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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