Score the meaty side of the ribs with a knife in a diamond pattern.
Combine rub ingredients in a bowl. Rub into all sides of ribs. Refrigerate 2-4 hours.
Prepare a charcoal grill with an indirect grill setup - put hot coals on outside of grill, leaving a cool center zone, with a drip pan in the center. Place ribs over the drip pan. Place a handful of hardwood chips on each pile of coals. Position the lid with the vent holes centered over the meat, and mostly closed to get about 250°F.
In a medium saucepan, combine hoisin sauce, rice wine, soy sauce, rice vinegar, sugar, ketchup, garlic, ginger and scallion. Heat over medium flame; simmer 10 minutes.
About 15 minutes before the meat is finished, brush sauce onto meat. Meat is done when bones are exposed by about 1/4 , about 1 1/2 to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1269.3 Kcal (5314 kJ)
Calories from fat	856.59 Kcal
		% Daily Value*
Total Fat	95.18g	146%
Cholesterol	231.05mg	77%
Sodium	2981.12mg	124%
Potassium	767.04mg	16%
Total Carbs	46.29g	15%
Sugars	18.08g	72%
Dietary Fiber	7.15g	29%
Protein	52.37g	105%
Vitamin C	8.5mg	14%
Iron	12mg	67%
Calcium	156.4mg	16%

Amount Per 100 g
Calories	295.24 Kcal (1236 kJ)
Calories from fat	199.24 Kcal
		% Daily Value*
Total Fat	22.14g	146%
Cholesterol	53.74mg	77%
Sodium	693.4mg	124%
Potassium	178.41mg	16%
Total Carbs	10.77g	15%
Sugars	4.2g	72%
Dietary Fiber	1.66g	29%
Protein	12.18g	105%
Vitamin C	2mg	14%
Iron	2.8mg	67%
Calcium	36.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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