Shiitake Stuffed Steamed Striped Bass Flashed with Curry Oil Recipe
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Ingredients:
- 1/4 cup ginger julienned
- 1/4 cup scallion julienned
- salt and white pepper to taste
- water to make runny paste
- pinch of salt
Directions:
- Score both sides of the bass with a sharp knife. Open bass and lay out skin down. Season well. Spread on a thin layer of shiitakes followed by some ginger and scallions. Fold bass back together and place in steamer lined with napa cabbage leaves. Steam for 10 minutes until fish is fully cooked. Drizzle a little soy syrup and flash with hot curry oil.
- SOY SYRUP
- Combine all and reduce at a simmer until a syrup consistency is achieved, about a 60 to 70 percent reduction. Let cool.
- CURRY OIL
- Make paste and slowly add oil. Let stand for 1 hour to settle. Use top, yellow oil for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.21 Kcal (3375 kJ) | ||
| Calories from fat | 527.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.56g | 90% | |
|---|---|---|---|
| Cholesterol | 127.2mg | 42% | |
| Sodium | 155.89mg | 6% | |
| Potassium | 917.46mg | 20% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 29.56g | 118% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.83 Kcal (883 kJ) | ||
| Calories from fat | 137.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 90% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 42% | |
| Sodium | 40.77mg | 6% | |
| Potassium | 239.92mg | 20% | |
| Total Carbs | 10.65g | 14% | |
| Sugars | 7.73g | 118% | |
| Dietary Fiber | 1.6g | 25% | |
| Protein | 8.36g | 64% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1mg | 22% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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