Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
- In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.2 Kcal (3262 kJ) | ||
| Calories from fat | 402.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.73g | 69% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 2297.56mg | 96% | |
| Potassium | 155.18mg | 3% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 79.37g | 159% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 8.7mg | 48% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.1 Kcal (771 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 69% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 66% | |
| Sodium | 542.85mg | 96% | |
| Potassium | 36.66mg | 3% | |
| Total Carbs | 5.16g | 7% | |
| Sugars | 3.35g | 57% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 18.75g | 159% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2mg | 48% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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