Ingredients:
- toasted sesame seeds, for garnish (sold already toasted in large shaker jars on asian foods aisle)
Directions:
- Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds. Transfer to a serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Sodium | 783.87mg | 33% | |
| Potassium | 425.64mg | 9% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.79 Kcal (334 kJ) | ||
| Calories from fat | 49.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 16% | |
|---|---|---|---|
| Sodium | 423.33mg | 33% | |
| Potassium | 229.86mg | 9% | |
| Total Carbs | 6.87g | 4% | |
| Sugars | 1.87g | 14% | |
| Dietary Fiber | 2.67g | 20% | |
| Protein | 2.52g | 9% | |
| Vitamin C | 17.4mg | 54% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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