Directions:
- Cook the noodles according to the packet instructions. Drain.
- Heat the oil in a wok until hot and smoking. Add the onion, garlic and ginger and cook for 1 minute, stirring. Stir in the black bean paste, chili sauce, soy sauce, sugar and 2 Tbsp of water. Bring to the boil, then toss in the noodles, making sure that they are well coated in the sauce.
- Now stir in the pak choy and the mushrooms and stir fry for 2-3 minutes until the pak choy is just beginning to wilt and the mushrooms are glossy. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.26 Kcal (1797 kJ) | ||
| Calories from fat | 49.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 23% | |
| Sodium | 622.1mg | 26% | |
| Potassium | 680.55mg | 14% | |
| Total Carbs | 78.59g | 26% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 4.2mg | 24% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.16 Kcal (650 kJ) | ||
| Calories from fat | 17.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 9% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 23% | |
| Sodium | 224.86mg | 26% | |
| Potassium | 245.99mg | 14% | |
| Total Carbs | 28.41g | 26% | |
| Sugars | 5.5g | 61% | |
| Dietary Fiber | 2.27g | 25% | |
| Protein | 5.79g | 32% | |
| Vitamin C | 13.2mg | 61% | |
| Iron | 1.5mg | 24% | |
| Calcium | 43.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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