Ingredients:
- 6 dozen almond macaroons (your preference) or 6 dozen coconut macaroons (your preference)
- 2/3 cup banana liqueur or 2/3 cup cointreau liqueur
Directions:
- Drain fruit well.(I reserve my juice for other recipes.).
- Crumble macaroons and place in a bowl.
- Slice bananas and sprinkle with lemon juice to keep from turning brown.
- Mix all fruits together until well blended.
- Layer macaroons and fruits equally into two 2-quart casserole dishes.
- Sprinkle the top of each casserole liberally with brown sugar and dot with butter.
- Sprinkle almonds on top.
- Pour liqueur over almonds.
- Bake at 300 degrees for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.45 Kcal (647 kJ) | ||
| Calories from fat | 68.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 5.85mg | 0% | |
| Potassium | 153.7mg | 3% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 109.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 12% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 5% | |
| Sodium | 9.34mg | 0% | |
| Potassium | 245.52mg | 3% | |
| Total Carbs | 35.11g | 7% | |
| Sugars | 29.03g | 73% | |
| Dietary Fiber | 2.14g | 5% | |
| Protein | 1.86g | 2% | |
| Vitamin C | 4.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 38.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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