Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
- Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
- Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.53 Kcal (1560 kJ) | ||
| Calories from fat | 202.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 9.35mg | 0% | |
| Potassium | 486.34mg | 10% | |
| Total Carbs | 43.94g | 15% | |
| Sugars | 24.55g | 98% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.81 Kcal (1088 kJ) | ||
| Calories from fat | 141.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 35% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 10% | |
| Sodium | 6.52mg | 0% | |
| Potassium | 339.18mg | 10% | |
| Total Carbs | 30.65g | 15% | |
| Sugars | 17.12g | 98% | |
| Dietary Fiber | 3.28g | 19% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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