Directions:
- Melt butter and brown sugar over medium-high heat and set aside.
- Slice the banana into 10-20 slices (round).
- Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
- Place into a 9x9 inch baking pan with sides touching.
- Drizzle brown sugar/butter mixture over biscuits.
- Bake at 350 degrees for 10-14 minutes, until lightly browned.
- Cool for about 2 minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.43 Kcal (454 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 17.47mg | 1% | |
| Potassium | 57.65mg | 1% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 360.2 Kcal (1508 kJ) | ||
| Calories from fat | 140.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 7% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 4% | |
| Sodium | 58.04mg | 1% | |
| Potassium | 191.51mg | 1% | |
| Total Carbs | 56.71g | 6% | |
| Sugars | 50.4g | 61% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 0.83g | 0% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 47.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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