Roasted Banana Bars with Browned Butter–Pecan Frosting Recipe

Posted by
Rate It!
Roasted Banana Bars with Browned Butter–Pecan Frosting
Add your photo!
Ingredients
17
Count
Nutrition
5221
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly.
  3. Reduce the oven temperature to 375°.
  4. Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine 9 ounces (about 2 1/4 cups) flour, soda, and baking powder in a medium bowl. Combine banana mixture, buttermilk, and 1 teaspoon vanilla in another medium bowl. Place 1/2 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add eggs to granulated sugar mixture; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture.
  5. Pour batter into a 13 x 9–inch baking pan coated with baking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
  6. To prepare frosting, melt 1/4 cup butter in a small saucepan over medium heat; cook 4 minutes or until lightly browned. Cool slightly. Combine browned butter, powdered sugar, cream cheese, and 1 teaspoon vanilla in a medium bowl; beat with a mixer until smooth. Spread frosting over cooled bars. Sprinkle with pecans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5221.1 Kcal (21860 kJ)
Calories from fat 2231.82 Kcal
% Daily Value*
Total Fat 247.98g 382%
Cholesterol 390.18mg 130%
Sodium 4099.6mg 171%
Potassium 8510.54mg 181%
Total Carbs 714.03g 238%
Sugars 443.79g 1775%
Dietary Fiber 9.74g 39%
Protein 54.57g 109%
Vitamin C 13.8mg 23%
Vitamin A 0.9mg 31%
Iron 11.3mg 63%
Calcium 449.5mg 45%
Amount Per 100 g
Calories 408.84 Kcal (1712 kJ)
Calories from fat 174.76 Kcal
% Daily Value*
Total Fat 19.42g 382%
Cholesterol 30.55mg 130%
Sodium 321.02mg 171%
Potassium 666.42mg 181%
Total Carbs 55.91g 238%
Sugars 34.75g 1775%
Dietary Fiber 0.76g 39%
Protein 4.27g 109%
Vitamin C 1.1mg 23%
Vitamin A 0.1mg 31%
Iron 0.9mg 63%
Calcium 35.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 124.3
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top