Sherri's Devil's Food Fudge Cookies Recipe

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Sherri's Devil's Food Fudge Cookies
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Ingredients:

Directions:

  1. Combine the cake mix, eggs and oil until well blended.
  2. Add chocolate chips and nuts.
  3. Use hands (or spoon) to mix/smush/knead it all together.
  4. Form into balls and bake at 350° for 10-12 min.
  5. They'll still look soft, like they're not done enough, but the bottoms will be getting brown.
  6. Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.39 Kcal (374 kJ)
Calories from fat 68.56 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 9.09mg 3%
Sodium 12.67mg 1%
Potassium 17.31mg 0%
Total Carbs 5.8g 2%
Sugars 4.14g 17%
Dietary Fiber 0.78g 3%
Protein 0.9g 2%
Iron 0.4mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 567.87 Kcal (2378 kJ)
Calories from fat 435.51 Kcal
% Daily Value*
Total Fat 48.39g 12%
Cholesterol 57.77mg 3%
Sodium 80.49mg 1%
Potassium 109.94mg 0%
Total Carbs 36.87g 2%
Sugars 26.32g 17%
Dietary Fiber 4.98g 3%
Protein 5.71g 2%
Vitamin C 0.2mg 0%
Iron 2.7mg 2%
Calcium 34.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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