Directions:
- Peel and chop the banana.
- Place banana, butter and sugar in a saucepan over a medium heat and cook for 2-3 minutes until sugar and butter have caramelised.
- Add the lime juice and remove from the heat.
- Pour the bananas into a dish and garnish with lime wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.89 Kcal (1214 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 8.79mg | 0% | |
| Potassium | 485.57mg | 10% | |
| Total Carbs | 49.65g | 17% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.77 Kcal (656 kJ) | ||
| Calories from fat | 55.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 18% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 10% | |
| Sodium | 4.75mg | 0% | |
| Potassium | 262.59mg | 10% | |
| Total Carbs | 26.85g | 17% | |
| Sugars | 18.1g | 134% | |
| Dietary Fiber | 2.46g | 18% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 11mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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