Mary's Winter Fruit Cake Recipe

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Mary's Winter Fruit Cake
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Ingredients
13
Count
Nutrition
426
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup nuts, chopped
  • 3/4 cup sugar
  • 1/2 cup margarine or 1/2 cup butter
  • 1 (5 oz) can evaporated milk
  • 1 cup coconut
  • 1 tsp vanilla

Directions:

  1. Mix fruit cocktail, flour, sugar, eggs, salt and baking soda. Pour into a greased 9x13 pan. Bake for 45-50 minutes at 350 degrees.
  2. While the cake is cooking make the icing. Boil for 2 minutes the sugar, margarine and milk. Remove from heat and add the coconut and vanilla.
  3. Frost the cake while it is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.68 Kcal (1782 kJ)
Calories from fat 177.61 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 27.97mg 9%
Sodium 880.41mg 37%
Potassium 140.5mg 3%
Total Carbs 58.96g 20%
Sugars 32.01g 128%
Dietary Fiber 3.63g 15%
Protein 5.26g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 400.54 Kcal (1677 kJ)
Calories from fat 167.13 Kcal
% Daily Value*
Total Fat 18.57g 30%
Cholesterol 26.31mg 9%
Sodium 828.42mg 37%
Potassium 132.2mg 3%
Total Carbs 55.48g 20%
Sugars 30.12g 128%
Dietary Fiber 3.42g 15%
Protein 4.95g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.2mg 13%
Calcium 88.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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