Directions:
- Peel and cut fruit into 1 inch chunks. Thread fruit onto 8 pairs of soaked bamboo skewers, alternating varieties (use two skewers per kebab to keep fruit from rotating while turning skewers on grill).
- In a small bowl, combine remaining ingredients to make basting sauce.
- Grill kebabs uncovered over medium heat for 6 minutes or until heated through, turning and basting with sauce often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.56 Kcal (379 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 1.41mg | 0% | |
| Potassium | 155.16mg | 3% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.29 Kcal (399 kJ) | ||
| Calories from fat | 33.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 5% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 163.26mg | 3% | |
| Total Carbs | 16.53g | 5% | |
| Sugars | 11.71g | 45% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 7.1mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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