Brunch Apricot Casserole Recipe

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Brunch Apricot Casserole
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Ingredients
6
Count
Nutrition
263
Calories
Total time
50
Minutes
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Ingredients:

  • 4 (15 oz) cans apricot halves
  • 1 (15 oz) can pitted dark cherries
  • 1 1/2 cups blueberries
  • 2/3 cup brown sugar
  • 8 tbsp butter

Directions:

  1. Preheat oven to 325.
  2. In a 2 quart casserole, layer 1/2 of the fruits.
  3. Sprinkle with one half the Cracker crumbs and brown sugar.
  4. Repeat layers and pour melted butter over top.
  5. Bake 40 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.19 Kcal (1102 kJ)
Calories from fat 138.02 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 40.71mg 14%
Sodium 9.66mg 0%
Potassium 121.65mg 3%
Total Carbs 32.33g 11%
Sugars 29.99g 120%
Dietary Fiber 1.21g 5%
Protein 0.8g 2%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 252.76 Kcal (1058 kJ)
Calories from fat 132.56 Kcal
% Daily Value*
Total Fat 14.73g 24%
Cholesterol 39.09mg 14%
Sodium 9.28mg 0%
Potassium 116.83mg 3%
Total Carbs 31.05g 11%
Sugars 28.8g 120%
Dietary Fiber 1.16g 5%
Protein 0.76g 2%
Vitamin C 5.6mg 10%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 28.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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