Directions:
- Preheat the oven to 350 degrees F. Line 2 (12 cup) muffin tins with paper muffin cup liners.
- Combine cake mix, pudding mix, sherry, oil, eggs, and nutmeg in a large bowl. Beat for 2 minutes, or until well blended. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake for 18 minutes, or until light golden brown on top. Cool completely on a wire rack.
- When cupcakes are cool, ice them using a small spatula or butter knife. Let sit until glaze is set. Place sugared pink rose petals on the tops of each cupcakes. Stack 3 glass cake pedestals on top of each other. Arrange cupcakes on each tier.
- Sherry Glaze:
- 4 cups confectioners' sugar
- 1/2 cup cream sherry
- Sift confectioners' sugar into a large bowl. Gradually add sherry, whisking until smooth. Do not ice cupcakes until they have cooled completely.
- Sugared Pink Rose Petals:
- 24 fresh rose petals
- 2 egg whites
- 1/2 cup granulated sugar
- Beat 2 egg whites in a medium bowl until frothy. With a fine brush, apply a thin coat of egg whites to both sides of each petal. Sprinkle evenly with granulated sugar. Shake off excess sugar and let dry completely on a wire rack, about 2 hours, or let dry overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.58 Kcal (367 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 10% | |
| Sodium | 55.65mg | 2% | |
| Potassium | 11.27mg | 0% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.76g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.35 Kcal (1530 kJ) | ||
| Calories from fat | 303.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 12% | |
|---|---|---|---|
| Cholesterol | 124.22mg | 10% | |
| Sodium | 232.17mg | 2% | |
| Potassium | 47.02mg | 0% | |
| Total Carbs | 10.07g | 1% | |
| Sugars | 5.31g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.33g | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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