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Chocolate Chip Cookie Dough Cupcakes Recipe

Chocolate Chip Cookie Dough Cupcakes Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix
1 (3 1/2 oz) package vanilla instant pudding mix
1 cup whole milk
1 cup vegetable oil
4 large eggs, at room temperature
1 tsp vanilla extract
1 (1 lb) package frozen refrigerated chocolate chip cookie dough
frosting, of choice for decorating

Directions:

Heat oven to 350*F. Grease 24 muffin pan molds or line with paper liners.
Combine the cake mix, pudding mix, milk, oil, eggs, and vanilla in a large bowl; blend with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl.
Increase mixer speed to medium and blend another 2 minutes, scraping down bowl as needed.
Scoop a heaping 1/4 cup batter into each cupcake well, filling at least 2/3 full. (you should get between 22 and 24 cupcakes; remove any empty paper liners).
Cut the frozen cookie dough pieces in half to make 24 pieces (or enough for how many cupcakes you wind up with); place a dough chunk on top of each cupcake.
Bake until cakes are golden and spring back when lightly touched, 23-37 minutes.
Cool on wire racks for 5 minutes, then carefully remove cupcakes from pans and cool another 15 minutes before frosting (they may sink a bit in the center). Serve warm.
Store cupcakes in a cake server at room temperature for up to 3 days or up to 1 week in the refrigerator. Bring to room temperature and then microwave for about 8 seconds to re-goo the texture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.91 Kcal (2369 kJ)
Calories from fat	377.12 Kcal
		% Daily Value*
Total Fat	41.9g	64%
Cholesterol	97.58mg	33%
Sodium	302.85mg	13%
Potassium	187.82mg	4%
Total Carbs	42.7g	14%
Sugars	26.44g	106%
Dietary Fiber	1.17g	5%
Protein	6.61g	13%
Iron	1.7mg	9%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	384.51 Kcal (1610 kJ)
Calories from fat	256.24 Kcal
		% Daily Value*
Total Fat	28.47g	64%
Cholesterol	66.3mg	33%
Sodium	205.77mg	13%
Potassium	127.62mg	4%
Total Carbs	29.01g	14%
Sugars	17.96g	106%
Dietary Fiber	0.79g	5%
Protein	4.49g	13%
Iron	1.1mg	9%
Calcium	44.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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