Directions:
- Melt margarine in pan.
- Add milk, heat until 45 C (115 F).
- Dissolve yeast in liquid.
- Add sugar, salt, bread spices, most of the flour.
- Knead dough until mixed well.
- Rise for 20 minute
- Knead dough.
- Use rolling pin to roll out large rounds (about 1/4-1/2 inches thick).
- Cut circular shapes, about 4-5 inches in diameter (use bowl or something circular).
- Put on cookie sheet, use fork to make air holes.
- Rise for 30 minute
- Bake in oven at 440 F (225 C) for about 10 min, or until golden.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.47 Kcal (4951 kJ) | ||
| Calories from fat | 449.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 77% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 3877.04mg | 162% | |
| Potassium | 509.27mg | 11% | |
| Total Carbs | 162.15g | 54% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 16.86g | 67% | |
| Protein | 22.41g | 45% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 9.7mg | 54% | |
| Calcium | 546.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 332.87 Kcal (1394 kJ) | ||
| Calories from fat | 126.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 77% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 1% | |
| Sodium | 1091.4mg | 162% | |
| Potassium | 143.36mg | 11% | |
| Total Carbs | 45.65g | 54% | |
| Sugars | 3.25g | 46% | |
| Dietary Fiber | 4.75g | 67% | |
| Protein | 6.31g | 45% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.7mg | 54% | |
| Calcium | 153.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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