Directions:
- Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.
- Shape in walnut sized balls and flatten with the bottom of a glass.
- Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2031.53 Kcal (8506 kJ) | ||
| Calories from fat | 785.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.23g | 134% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 92.91mg | 4% | |
| Potassium | 686.73mg | 15% | |
| Total Carbs | 272.15g | 91% | |
| Sugars | 78.4g | 314% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 32.63g | 65% | |
| Iron | 3.9mg | 22% | |
| Calcium | 215.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 431.45 Kcal (1806 kJ) | ||
| Calories from fat | 166.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 134% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 73% | |
| Sodium | 19.73mg | 4% | |
| Potassium | 145.84mg | 15% | |
| Total Carbs | 57.8g | 91% | |
| Sugars | 16.65g | 314% | |
| Dietary Fiber | 1.61g | 30% | |
| Protein | 6.93g | 65% | |
| Iron | 0.8mg | 22% | |
| Calcium | 45.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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