Directions:
- Preheat oven to 350.
- Line 28 cupcake cups with paper liners.
- Prepare the filling: Place cream cheese in small mixing bowl and blend with an electric mixer. Add the sugar, egg and vanilla and continue to beat for 1 minute.
- Prepare the cupcake batter: Place the cake mix, pudding mix, milk, oil, eggs and almond extract in a large mixing bowl. Blend with an electric mix on low for 30 seconds. Scrape down sides, increase speed to medium and beat for 2 more minutes.
- Place one vanilla wafer in the bottom of each cupcake liner. Spoon 1/4 cup batter on top of each wafer. Gently dollop 1 heaping tablespoon of filling on top of each cupcake. The cup will be nearly full. Do not shake the pans.
- Bake until the cupcakes are golden and spring back when touched, about 18 to 20 minutes. Cool in pans for 5 minutes.
- Remove from pans and cool on wire rack for 15 minutes before topping.
- Mist a teaspoon with vegetable oil spray and use this to press down on the cupcake to create an indentation. Place a heaping teaspoon of cherry pie filling in the well of each cupcake. Dust with powdered sugar.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.54 Kcal (2418 kJ) | ||
| Calories from fat | 352.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 60% | |
|---|---|---|---|
| Cholesterol | 139.53mg | 47% | |
| Sodium | 411.33mg | 17% | |
| Potassium | 449.47mg | 10% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 31.1g | 124% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 8.45g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 337.7 Kcal (1414 kJ) | ||
| Calories from fat | 206.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 60% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 47% | |
| Sodium | 240.51mg | 17% | |
| Potassium | 262.82mg | 10% | |
| Total Carbs | 29.57g | 17% | |
| Sugars | 18.19g | 124% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 4.94g | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 58.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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