Beer Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix
1 (3 1/2 oz) package vanilla instant pudding mix
1 cup beer
1/4 cup vegetable oil
4 eggs

Directions:

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
Combine cake mix and pudding mix in a large bowl.
Add beer and vegetable oil and mix lightly.
Add 4 eggs.
Beat at high speed until mixture is thick, creamy and smooth.
Pour into greased and floured Bundt pan.
Bake at 350 degrees for 55 minutes.
Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Frost as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.24 Kcal (1094 kJ)
Calories from fat	166.69 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	163.68mg	55%
Sodium	209.79mg	9%
Potassium	82.2mg	2%
Total Carbs	15.36g	5%
Sugars	6.59g	26%
Dietary Fiber	0.07g	0%
Protein	6.07g	12%
Iron	1mg	5%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	199.19 Kcal (834 kJ)
Calories from fat	127.1 Kcal
		% Daily Value*
Total Fat	14.12g	28%
Cholesterol	124.8mg	55%
Sodium	159.96mg	9%
Potassium	62.68mg	2%
Total Carbs	11.71g	5%
Sugars	5.03g	26%
Dietary Fiber	0.05g	0%
Protein	4.63g	12%
Iron	0.7mg	5%
Calcium	29.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
7

PointsPlus

Good Points

saturated fat free

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