Eggnog Pound Cake Recipe

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Eggnog Pound Cake
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Ingredients
6
Count
Nutrition
273
Calories
Total time
45
Minutes
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Ingredients:

  • 1 package yellow cake mix
  • 3/4 cup eggnog
  • 3/4 cup oil
  • 4 eggs
  • 1/2 tsp ground nutmeg

Directions:

  1. Preheat oven to 350°.
  2. In large mixer bowl, combine cake mix, pudding mix, egg nog and oil; beat on low speed until moistened.
  3. Add eggs and nutmeg; beat on medium-high speed 4 minutes.
  4. Pour into greased and floured 10 inch fluted or tube pan.
  5. Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
  6. Cool 10 minutes; remove from pan.
  7. Cool completely.
  8. Sprinkle with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.54 Kcal (1141 kJ)
Calories from fat 124.62 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 47.94mg 16%
Sodium 309.03mg 13%
Potassium 57.1mg 1%
Total Carbs 34.36g 11%
Sugars 6.73g 27%
Dietary Fiber 0.34g 1%
Protein 3.67g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 377.84 Kcal (1582 kJ)
Calories from fat 172.77 Kcal
% Daily Value*
Total Fat 19.2g 21%
Cholesterol 66.47mg 16%
Sodium 428.43mg 13%
Potassium 79.16mg 1%
Total Carbs 47.64g 11%
Sugars 9.32g 27%
Dietary Fiber 0.47g 1%
Protein 5.08g 7%
Vitamin C 0.3mg 0%
Iron 0.8mg 3%
Calcium 101.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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