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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An elegant side dish for those who love mushrooms. Great with steak. Ingredients:
1 1/2 lbs fresh white mushrooms |
1/2 cup butter |
3 large scallions, cut into 1-inch pieces |
1 garlic clove, crushed |
2 tablespoons dry sherry |
1 tablespoon all-purpose flour |
1/2 cup heavy cream |
1/2 teaspoon salt |
1/2 teaspoon ground pepper |
Directions:
1. Remove stems from mushrooms; cut stems into quarters; leave caps whole.
2. In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
3. Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
4. Pour mixture into skillet; bring to a boil.
5. Reduce heat to low; stir in salt and pepper.
6. Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.
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