Directions:
- Whisk lemon juice, olive oil, garlic, salt and pepper in a large bowl
- Add carrots, dill, and scallions. toss to coat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.11 Kcal (1604 kJ) | ||
| Calories from fat | 266.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Sodium | 762.42mg | 32% | |
| Potassium | 912.48mg | 19% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.51 Kcal (479 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 46% | |
|---|---|---|---|
| Sodium | 227.88mg | 32% | |
| Potassium | 272.73mg | 19% | |
| Total Carbs | 8.93g | 10% | |
| Sugars | 4.18g | 56% | |
| Dietary Fiber | 2.45g | 33% | |
| Protein | 0.91g | 6% | |
| Vitamin C | 9.5mg | 53% | |
| Vitamin A | 0.8mg | 85% | |
| Iron | 0.1mg | 2% | |
| Calcium | 31.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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