Preheat oven to 350 degrees F.
Pot Roast Layer:
In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add pot roast and cook until browned. Season with salt and pepper, to taste. Set aside.
Potato Layer:
Peel and slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1 stick butter, and sour cream. Season with salt and pepper, to taste. Whip again until mixed. Adjust thickness by adding more milk, if desired.
Biscuit Layer:
Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.6 Kcal (2971 kJ)
Calories from fat	308.14 Kcal
		% Daily Value*
Total Fat	34.24g	53%
Cholesterol	143.61mg	48%
Sodium	511.17mg	21%
Potassium	1462.97mg	31%
Total Carbs	64.59g	22%
Sugars	10.64g	43%
Dietary Fiber	5.41g	22%
Protein	36.52g	73%
Vitamin C	20.3mg	34%
Vitamin A	0.2mg	8%
Iron	6.4mg	36%
Calcium	189mg	19%

Amount Per 100 g
Calories	80.56 Kcal (337 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	53%
Cholesterol	16.3mg	48%
Sodium	58.03mg	21%
Potassium	166.08mg	31%
Total Carbs	7.33g	22%
Sugars	1.21g	43%
Dietary Fiber	0.61g	22%
Protein	4.15g	73%
Vitamin C	2.3mg	34%
Iron	0.7mg	36%
Calcium	21.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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