Truckstop Potatoes Recipe

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Ingredients:

Serving

2 -2 1/4 lbs small red potatoes, coarsely chopped
1 large onion, chopped
1 (8 oz) carton sour cream
1 cup monterey jack cheese, shredded
1 cup sharp cheddar cheese, shredded
1/4 cup butter, melted
1/2 tsp salt
1/4-1/2 tsp ground red pepper
1 (14 1/2 oz) can diced tomatoes, drained
1/2 cup sour cream (optional)
chopped fresh tomato (optional)
avocado (optional)
sliced green onion (optional)

Directions:

In a large covered saucepan, cook potatoes and chopped onion in a small amount of boiling water about 15 minutes or until tender, drain.
Stir in 8 ounces sour cream, cheeses, melted butter, salt and red pepper. Stir in diced tomatoes.
Spoon into a 2 quart rectangular baking dish.
Bake in a 350º oven about 30 minutes or until heated through.
Top with the 1/2 cup sour cream, fresh tomato, avocado and green onion, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.04 Kcal (967 kJ)
Calories from fat	151.39 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	50.34mg	17%
Sodium	334.97mg	14%
Potassium	286.24mg	6%
Total Carbs	10.44g	3%
Sugars	1.38g	6%
Dietary Fiber	1.24g	5%
Protein	10.23g	20%
Vitamin C	5.8mg	10%
Vitamin A	0.5mg	18%
Iron	0.5mg	3%
Calcium	287.6mg	29%

Amount Per 100 g
Calories	176.43 Kcal (739 kJ)
Calories from fat	115.6 Kcal
		% Daily Value*
Total Fat	12.84g	26%
Cholesterol	38.44mg	17%
Sodium	255.8mg	14%
Potassium	218.58mg	6%
Total Carbs	7.97g	3%
Sugars	1.05g	6%
Dietary Fiber	0.95g	5%
Protein	7.82g	20%
Vitamin C	4.4mg	10%
Vitamin A	0.4mg	18%
Iron	0.3mg	3%
Calcium	219.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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