Directions:
- Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
- Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.27 Kcal (1429 kJ) | ||
| Calories from fat | 184.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 8% | |
| Sodium | 435.05mg | 18% | |
| Potassium | 958.74mg | 20% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 10.6mg | 59% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.72 Kcal (480 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 32% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 8% | |
| Sodium | 146.24mg | 18% | |
| Potassium | 322.28mg | 20% | |
| Total Carbs | 11.79g | 12% | |
| Sugars | 1.68g | 20% | |
| Dietary Fiber | 1.69g | 20% | |
| Protein | 1.91g | 11% | |
| Vitamin C | 12.8mg | 63% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 3.6mg | 59% | |
| Calcium | 23.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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