Directions:
- Slice raw potatoes thinly; slice a large onion.
- In a greased casserole dish, arrange one layer of potatoes, onion, 1 tablespoon flour, salt and pepper, and sprinkle with dill weed.
- Continue with the layers until all potatoes are gone. Then pour milk into casserole until you can see it.
- Bake in 350 degree Fahrenheit oven for 40 to 60 minutes until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.1 Kcal (557 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Sodium | 147.36mg | 6% | |
| Potassium | 639.91mg | 14% | |
| Total Carbs | 27.83g | 9% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.37 Kcal (345 kJ) | ||
| Calories from fat | 6.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Sodium | 91.19mg | 6% | |
| Potassium | 396mg | 14% | |
| Total Carbs | 17.22g | 9% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 2.27g | 15% | |
| Protein | 2.19g | 7% | |
| Vitamin C | 10mg | 27% | |
| Iron | 1.1mg | 10% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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