Directions:
- Saute mushrooms and onion in the 3 T butter and add salt and pepper. Cook 3 minutes and add the 1/2 C Sherry wine and stir. Slowly mix in the sour cream using a wire whisk and add the paprika, and lemon juice. Set aside.
- In a small saucepan, melt the 2 T butter with 2 T flour. Add the beef stock over low heat and stir until sauce is very thick. Add this into the sour cream mixture.
- Cut the meat into slices 2 by 1/4 and then season with some salt and pepper. Sear them quickly in the 1 T oil until browned on both sides and remove from the pan. Don't do too many slices at a time (it won't sizzle). Continue with remaining meat slices and remove from pan. Drain fat from the skillet and add 1/4 C sherry wine to the pan and deglaze.
- Stir in tomato paste, sour cream mixture, and meat. Taste and add more salt, lemon juice or paprika as needed.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.04 Kcal (4099 kJ) | ||
| Calories from fat | 392.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 222.34mg | 74% | |
| Sodium | 274.36mg | 11% | |
| Potassium | 1088.9mg | 23% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 60.95g | 122% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 236.58 Kcal (991 kJ) | ||
| Calories from fat | 94.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 67% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 74% | |
| Sodium | 66.3mg | 11% | |
| Potassium | 263.13mg | 23% | |
| Total Carbs | 6.65g | 9% | |
| Sugars | 0.59g | 10% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 14.73g | 122% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1.1mg | 26% | |
| Calcium | 39.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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