Turkey Shepherd's Pie with Leftover Mashed Potatoes (Robin Miller) Recipe
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Directions:
- Preheat oven to 400 degrees F.
- In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
- Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
- Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
- Serving suggestion: Serve the pie with a bagged green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.77 Kcal (966 kJ) | ||
| Calories from fat | 21.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 26% | |
| Sodium | 506.35mg | 21% | |
| Potassium | 802.59mg | 17% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 31.25g | 62% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.4mg | 13% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 57.33 Kcal (240 kJ) | ||
| Calories from fat | 5.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 4% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 26% | |
| Sodium | 125.8mg | 21% | |
| Potassium | 199.4mg | 17% | |
| Total Carbs | 4.99g | 7% | |
| Sugars | 1.63g | 26% | |
| Dietary Fiber | 1.17g | 19% | |
| Protein | 7.76g | 62% | |
| Vitamin C | 2.4mg | 16% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.6mg | 13% | |
| Calcium | 19mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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