Directions:
- Preheat oven to 425 degrees F.
- Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside.
- Heat the oil in a large skillet over medium heat. Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
- Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.
- Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.
- Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar. Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.91 Kcal (1854 kJ) | ||
| Calories from fat | 253.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 87.45mg | 29% | |
| Sodium | 1007.33mg | 42% | |
| Potassium | 584.27mg | 12% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 27.7g | 55% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 332mg | 33% | |
| Amount Per 100 g | |||
| Calories | 187.19 Kcal (784 kJ) | ||
| Calories from fat | 107.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 43% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 29% | |
| Sodium | 425.72mg | 42% | |
| Potassium | 246.93mg | 12% | |
| Total Carbs | 9.02g | 7% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 11.7g | 55% | |
| Vitamin C | 3.4mg | 13% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.3mg | 18% | |
| Calcium | 140.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mini Shepherd's Pie
Biscuits (12) (recommended : grands), Olive oil and 15 more.. -
Mini Shepherd's Pie-So Good!
Refrigerated biscuits (the flakey are good or grands) and 15 more.. -
Pasta With Mushroom Wine Sauce
Pasta, Mushroom, Olive oil, Onion, finely chopped and 8 more.. -
Black Eyed Pea Cornbread
Ground beef, Onion, chopped, Salt, Pepper, White cornmeal and 9 more.. -
Beef Vegetable Soup for Crock Pot
Ground beef, Onion, chopped, Salt, Pepper and 12 more.. -
Zucchini, Sausage, and Feta Casserole
Uncooked ziti pasta, Italian sausage, Olive oil and 9 more.. -
Loaded Cornbread
Ground turkey or 1 lb beef, Onion, chopped, Salt, Pepper and 11 more.. -
Hasselback Roasted Potatoes
Potatoes (small to medium sized, your choice of type) and 7 more.. -
Spaghetti Mess
Spaghetti, cooked, Ground beef, Onions, chopped, Salt and 7 more.. -
Red Potatoes Layered With Swiss Cheese
Red potatoes, peeled, Olive oil, Unsalted butter and 8 more..
Also Try
-
-
-
Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)
Unsalted butter, Butter, melted, Onion, finely chopped and 14 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
