Mini Shepherd's Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

cooking spray
1 can biscuits (12) (recommended : grands)
2 tbsp olive oil
1 lb ground beef
1/2 onion, minced
1 1/2 tsp salt
1 tbsp cracked black pepper
1 tbsp minced garlic
2 tbsp all-purpose flour
1/2 cup beef stock or more
1 cup frozen mixed vegetables
2 tbsp chopped fresh parsley leaves
1 tbsp chopped fresh rosemary leaves
1 1/2 cups leftover mashed potatoes
1 tbsp granulated garlic powder
2 tbsp granulated onion powder
2 cups shredded cheddar
the gravy should be thick and not too runny

Directions:

Preheat oven to 425 degrees F.
Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside.
Heat the oil in a large skillet over medium heat. Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.
Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.
Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar. Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.58 Kcal (1028 kJ)
Calories from fat	137.13 Kcal
		% Daily Value*
Total Fat	15.24g	23%
Cholesterol	45.28mg	15%
Sodium	593.11mg	25%
Potassium	304.41mg	6%
Total Carbs	13.42g	4%
Sugars	1.44g	6%
Dietary Fiber	1.95g	8%
Protein	14.69g	29%
Vitamin C	4mg	7%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	176mg	18%

Amount Per 100 g
Calories	195.9 Kcal (820 kJ)
Calories from fat	109.39 Kcal
		% Daily Value*
Total Fat	12.15g	23%
Cholesterol	36.12mg	15%
Sodium	473.12mg	25%
Potassium	242.82mg	6%
Total Carbs	10.7g	4%
Sugars	1.15g	6%
Dietary Fiber	1.56g	8%
Protein	11.72g	29%
Vitamin C	3.2mg	7%
Vitamin A	0.1mg	6%
Iron	1.4mg	10%
Calcium	140.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mini Shepherd's Pie-So Good!

Refrigerated biscuits (the flakey are good or grands) and 15 more..
Pasta With Mushroom Wine Sauce

Pasta, Mushroom, Olive oil, Onion, finely chopped and 8 more..
Black Eyed Pea Cornbread

Ground beef, Onion, chopped, Salt, Pepper, White cornmeal and 9 more..
Beef Vegetable Soup for Crock Pot

Ground beef, Onion, chopped, Salt, Pepper and 12 more..
Zucchini, Sausage, and Feta Casserole

Uncooked ziti pasta, Italian sausage, Olive oil and 9 more..
Loaded Cornbread

Ground turkey or 1 lb beef, Onion, chopped, Salt, Pepper and 11 more..
Hasselback Roasted Potatoes

Potatoes (small to medium sized, your choice of type) and 7 more..
Spaghetti Mess

Spaghetti, cooked, Ground beef, Onions, chopped, Salt and 7 more..
Red Potatoes Layered With Swiss Cheese

Red potatoes, peeled, Olive oil, Unsalted butter and 8 more..