Directions:
- In a large pot brown hamburger, onion and garlic; season well with salt and pepper. Drain fat from meat.
- Add tomatoes, creamed corn, peas and tomato paste; let simmer 15 to 20 minutes.
- Stir in spaghetti and cheese. Serve with additional cheese on top.
- You can also divide this into two large baking dishes, top with cheese and bake for about 30 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.86 Kcal (1054 kJ) | ||
| Calories from fat | 121.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 20% | |
| Sodium | 1412.22mg | 59% | |
| Potassium | 338.22mg | 7% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.41 Kcal (646 kJ) | ||
| Calories from fat | 74.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 21% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 20% | |
| Sodium | 865.78mg | 59% | |
| Potassium | 207.35mg | 7% | |
| Total Carbs | 7.91g | 4% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 12.39g | 40% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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