Directions:
- Preheat oven to 350 degrees F. Grease a 2-quart rectangular baking dish; set aside.
- For sauce, in medium saucepan cook onion in hot butter over medium heat 5 minutes or until tender; stirring occasionally. Stir in flour and mustard. Add milk all at once. Cook and stir over medium heat until slightly thickened and bubbly. Reduce heat to low. Whisk in cream cheese until smooth. Gradually add 1/2 cup of the Gruyére cheese until cheese is melted. Stir in chives.
- In bowl combine potatoes, ham, and sauce; toss gently to combine. Transfer to prepared baking dish.
- Bake, covered, 1 hour or until potatoes are tender. Uncover; stir carefully. Sprinkle with crushed chips and remaining cheese. Bake, uncovered, 10 to 15 minutes more or until cheese is melted. Let stand, 10 minutes before serving. Sprinkle with herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.55 Kcal (1572 kJ) | ||
| Calories from fat | 124.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 537.77mg | 22% | |
| Potassium | 730.87mg | 16% | |
| Total Carbs | 43.54g | 15% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 93mg | 516% | |
| Calcium | 310.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 128.43 Kcal (538 kJ) | ||
| Calories from fat | 42.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 21% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 14% | |
| Sodium | 183.9mg | 22% | |
| Potassium | 249.93mg | 16% | |
| Total Carbs | 14.89g | 15% | |
| Sugars | 2.29g | 27% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 6.82g | 40% | |
| Vitamin C | 7.7mg | 37% | |
| Iron | 31.8mg | 516% | |
| Calcium | 106.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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