Directions:
- In a 2 quart saucepan, cook onions in margarine until tender.
- Add milk and cream cheese; stir over medium heat until cream cheese is melted.
- Add remaining ingredients; heat thoroughly, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.03 Kcal (1340 kJ) | ||
| Calories from fat | 199.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 11% | |
| Sodium | 1174.58mg | 49% | |
| Potassium | 217.22mg | 5% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 413.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 135.94 Kcal (569 kJ) | ||
| Calories from fat | 84.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 34% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 11% | |
| Sodium | 498.93mg | 49% | |
| Potassium | 92.27mg | 5% | |
| Total Carbs | 7.08g | 6% | |
| Sugars | 6.17g | 58% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 5.14g | 24% | |
| Vitamin C | 1.5mg | 6% | |
| Calcium | 175.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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