Directions:
- Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.
- Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.
- Sprinkle cheese over each bowl, and broil to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.32 Kcal (1760 kJ) | ||
| Calories from fat | 306.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 1597.56mg | 67% | |
| Potassium | 253.58mg | 5% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 30% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 196.73 Kcal (824 kJ) | ||
| Calories from fat | 143.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 52% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 29% | |
| Sodium | 747.75mg | 67% | |
| Potassium | 118.69mg | 5% | |
| Total Carbs | 2.79g | 2% | |
| Sugars | 1.48g | 13% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 10.69g | 46% | |
| Vitamin C | 7.1mg | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.5mg | 30% | |
| Calcium | 135.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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