Golden Onion Soup Recipe

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Ingredients:

Serving

Directions:

In a saucepan over medium-low heat, cook onions in butter until tender, about 10 minutes.
Stir in flour until blended.
Gradually add broth and milk.
Bring to a boil and stir for 1 minute.
Reduce heat.
Add the cheese; heat just until cheese is melted (do not boil); taste and adjust seasoning with salt and pepper if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.72 Kcal (1066 kJ)
Calories from fat	138.37 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	49.08mg	16%
Sodium	604.58mg	25%
Potassium	296.07mg	6%
Total Carbs	13g	4%
Sugars	5.99g	24%
Dietary Fiber	1.68g	7%
Protein	15.6g	31%
Vitamin C	8.2mg	14%
Vitamin A	0.2mg	6%
Iron	0.1mg	0%
Calcium	480.4mg	48%

Amount Per 100 g
Calories	97.92 Kcal (410 kJ)
Calories from fat	53.19 Kcal
		% Daily Value*
Total Fat	5.91g	24%
Cholesterol	18.87mg	16%
Sodium	232.42mg	25%
Potassium	113.82mg	6%
Total Carbs	5g	4%
Sugars	2.3g	24%
Dietary Fiber	0.64g	7%
Protein	6g	31%
Vitamin C	3.1mg	14%
Vitamin A	0.1mg	6%
Calcium	184.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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