Directions:
- In a large stock pot mix tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour.
- In a double boiler heat cream until hot. You can also do this in a regular saucepan over low heat, but watch it carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 126.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 14% | |
| Sodium | 73.07mg | 3% | |
| Potassium | 39.43mg | 1% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.62 Kcal (1321 kJ) | ||
| Calories from fat | 286.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 22% | |
|---|---|---|---|
| Cholesterol | 93.42mg | 14% | |
| Sodium | 165.96mg | 3% | |
| Potassium | 89.54mg | 1% | |
| Total Carbs | 7.32g | 1% | |
| Sugars | 4.81g | 8% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.79g | 2% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 46.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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