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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika. Ingredients:
1 onion, chopped |
1 1/2 tablespoons margarine |
2 teaspoons all-purpose flour |
1 1/2 teaspoons margarine |
1 quart whole milk |
1 pound crabmeat, flaked |
4 ounces crab roe |
1/8 teaspoon ground white pepper |
1/8 teaspoon ground mace |
2 cups milk |
1/2 cup dry sherry |
Directions:
1. Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.
2. Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.
3. Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended.
4. Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir.
5. Remove from heat and add wine.
6. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.
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