Shaved Root Vegetable Salad Recipe

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Ingredients:

Serving

4 tbsp hazelnuts, divided
1/4 cup fresh orange juice
1 tbsp fresh lemon juice
2 tbsp vegetable oil
2 tsp hazelnut oil
kosher salt and freshly ground black pepper
1 medium red beet, peeled
1 medium golden beet, peeled
1 small turnip, peeled
1 carrot, peeled
2 radishes, trimmed
1/4 cup ( loosely packed) flat-leaf parsley

Directions:

Crush 2 tablespoons hazelnuts; place in a small bowl. Whisk in orange and lemon juice, vegetable oil, and hazelnut oil. Season vinaigrette to taste with salt and pepper.
Thinly slice beets, turnip, carrot, and radishes using a mandoline or V-slicer. Place red beet slices in another small bowl and remaining vegetables and parsley in a medium bowl. Spoon 3 tablespoons vinaigrette over red beets; pour remaining vinaigrette over vegetables in medium bowl. Toss each to coat. Season with salt and pepper.
Arrange red beets on a platter; spoon over any vinaigrette from bowl. Top red beets with remaining vegetables. Drizzle salad with any remaining vinaigrette; garnish with remaining 2 tablespoons hazelnuts.
Per serving: 165 calories, 14 g fat, 10 g carbohydrate Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.03 Kcal (670 kJ)
Calories from fat	120.95 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Sodium	53.83mg	2%
Potassium	300.61mg	6%
Total Carbs	9.65g	3%
Sugars	5.93g	24%
Dietary Fiber	2.76g	11%
Protein	2.38g	5%
Vitamin C	16.3mg	27%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	27mg	3%

Amount Per 100 g
Calories	146.32 Kcal (613 kJ)
Calories from fat	110.59 Kcal
		% Daily Value*
Total Fat	12.29g	21%
Sodium	49.21mg	2%
Potassium	274.86mg	6%
Total Carbs	8.82g	3%
Sugars	5.42g	24%
Dietary Fiber	2.52g	11%
Protein	2.18g	5%
Vitamin C	14.9mg	27%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	24.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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